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Pork Adobo - Cebu Sanctuary Recipe

1 min read

The Filipino favorite is the classic adobo. This meal is the country’s staple food as it never fails to bring a grin. It usually contains a protein, typically a combo of pork and chicken, simmered in vinegar, soy sauce, crushed garlic, bay, or laurel leaves. This delicious dish is perfect when served over newly cooked white rice.


  • 2 lbs pork belly
  • 2 tbsp garlic, minced or crushed
  • 5 dried bay leaves
  • 4 tbsp vinegar
  • 1/2 cup soy sauce
  • 1 tbsp peppercorn
  • 2 cups water
  • Salt to taste


  1. In a large bowl combine pork belly, soy sauce, and garlic then marinade for at least 1 hour.
  2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
  3. Pour remaining marinade including garlic.
  4. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  5. Put-in the vinegar and simmer for 12 to 15 minutes
  6. Add salt to taste
  7. Serve hot. Share and enjoy!